August is here and have we been busy.
Vicki has been showing Darcy the ancient art of canning, LOL.
We have been washing, chopping, mashing, stirring and bubbling up the most delicious perseves.
All the raspberries and saskatoons we use are from the local: Major Berry Farm at Island Lake( a little plug for my dear uncle and aunt) 
We also of course have been making Vicki's Famous Gourmet Salsa.
 I have told her for years that it is so good that she should sell it so here we go...
In addition to the custom totebags we are now selling homemade groumet perserves and custom aprons to our, vickors 1/2 in the bag creations.
Pictures and prices to follow.

Thanks so much, and have a great long week-end.
 The 1/2 in the bag gals