Thursday, 30 August 2012
Preserves & Prices List
| Listed above is what we have to sell to start off with. Some selections are entered in previous posts with detailed information and serving suggestions. If you want to try any of these items some are on display and for sale at KNR Graphic designs in Athabasca, AB. Also you can call me @ 780-213-0807 or email us @ halfinthebag123@gmail.com |
Preserves & Prices Saskatoon Pie Filling
Preserves & Prices White Chocolate Raspberry & Kahlua Jam
Preserves & Prices Strawberry Marmalade
Preserves & Prices Lil's Sour Cream Pickles
Preserves & Prices Chipotle Salsa
Wednesday, 1 August 2012
August is here and have we been busy.
Vicki has been showing Darcy the ancient art of canning, LOL.
We have been washing, chopping, mashing, stirring and bubbling up the most delicious perseves.
All the raspberries and saskatoons we use are from the local: Major Berry Farm at Island Lake( a little plug for my dear uncle and aunt)
We also of course have been making Vicki's Famous Gourmet Salsa.
I have told her for years that it is so good that she should sell it so here we go...
In addition to the custom totebags we are now selling homemade groumet perserves and custom aprons to our, vickors 1/2 in the bag creations.
Pictures and prices to follow.
Thanks so much, and have a great long week-end.
The 1/2 in the bag gals
Vicki has been showing Darcy the ancient art of canning, LOL.
We have been washing, chopping, mashing, stirring and bubbling up the most delicious perseves.
All the raspberries and saskatoons we use are from the local: Major Berry Farm at Island Lake( a little plug for my dear uncle and aunt)
We also of course have been making Vicki's Famous Gourmet Salsa.
I have told her for years that it is so good that she should sell it so here we go...
In addition to the custom totebags we are now selling homemade groumet perserves and custom aprons to our, vickors 1/2 in the bag creations.
Pictures and prices to follow.
Thanks so much, and have a great long week-end.
The 1/2 in the bag gals
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